Decadent, complex, nostalgic and simple. Dakshana Bascaramurty discovers that the classic cookie is universally loved, and ...

In a large bowl, beat the melted butter with the sugars until well combined, about 2 minutes. Beat in the egg and vanilla. On ...

Who can resist the warm, gooey goodness of freshly baked chocolate chip cookies? This classic recipe yields cookies that ...

Take your plantain chips to the next level with a spicy avocado dip. Simply mash ripe avocados and combine them with diced ...

I tried Ben & Jerry's recipe for turning ice cream into bread with two ingredients using flavors like Half Baked, Chunky ...

The bars are satisfying any way you serve them. Chilled, they’re dense and chewy; when slightly warm, they’re soft and gooey (take care — if too warm, they fall apart), and at room temperature they’re ...

Tip in the sugars, baking powder and salt and mix ... followed by the melted butter. Fold in most of the chocolate chips. Divide the batter between the paper cases – they should be about three ...

They were originally made with ground almonds, but coconut was added to help preserve them for long journeys. They must have seemed extremely exotic at the time, as coconut would ...

Simply pour the cream into a warm pan, place your scoops of pancake batter in the middle, and as the cream evaporates and ...