But if you want to make an irresistible and undeniably Mediterranean-inspired burger, mix some extra seasonings into the meat patty. In addition to the classic salt-and-pepper combo, opt for ...

Ingredients. 1 to 1 1/2 pounds of ground protein of your choosing (beef, pork, veal, chicken, turkey, plant-based or a mixture) Kosher salt. Freshly ground black pepper ...

So there you have it — all the tips you need to make the perfect smash burger in your own backyard. Just call me Nanny Mill's. More from Tom's Guide. I tested the Traeger Woodridge Pro, ...