The readers voted, and we listened. The Ithaca Times is proud to announce this year’s winners of Best of Ithaca, its annual readers’ poll. After receiving hundreds of responses across ...
Learn the art of wildlife skills by discovering how to make a simple bird trap using basic materials. This step-by-step guide will teach you how to create an effective trap, perfect for those ...
Learn how to make a simple electric boat at home with this easy-to-follow tutorial. We guide you through the steps, from gathering materials to assembling the components, ensuring a fun and ...
The first day of Navratri is the start of a nine-day holy celebration in honour of Maa Durga and her avatars, and the first day is dedicated to Goddess Shailputri. She is revered as the daughter of ...
Associate Professor of Wildlife and Fisheries Resources, West Virginia University Waking up to the dawn chorus of birds – one of the natural world’s greatest symphonies – is a joy like no other. It is ...
Ouch! Getting hooked isn't a fun experience, but with a little planning, you can remove a hook from your body without a doctor visit. / Joe Shead Disclaimer: The techniques described in this article ...
Concerns over milk purity in Indian homes are rising due to common adulterants like water, starch, and even detergent. This article reveals simple, effective home tests to detect these impurities, ...
Oscar Piastri has been left blaming himself for a calamitous weekend at the Azerbaijan Grand Prix after he crashed out on the first lap and then had to watch forlornly from a plastic chair at ...
In 1876, Peter Guthrie Tait set out to measure what he called the “beknottedness” of knots. The Scottish mathematician, whose research laid the foundation for modern knot theory, was trying to find a ...
A new study from Karolinska Institutet, published in the journal The BMJ, shows how a simple blood analysis can predict the risk of developing severe liver disease. The method may already start to be ...
04:00, Sat, Sep 27, 2025 Updated: 16:22, Tue, Sep 30, 2025 Anyone who’s ever cooked sausages knows the struggle—sometimes they’re juicy and perfect, and other times, they’re dry and tough. It’s ...