Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

In this episode of In The Kitchen With Matt, I will show you how to poach an egg in 90 seconds. This easy poached egg recipe ...

Learn how to make fluffy, protein-packed poached eggs in under a minute using your microwave — no pans, no mess, just a quick ...

A close-up of a perfectly poached egg, split open with yolk pouring out, surrounded by micro greens garnish and topped with salt and pepper. - druvo/Shutterstock There are mistakes everyone makes with ...

Wholesome, complex carbs deserve a spot in a balanced diet, but if you're kicking off every morning with a bagel or pastry, you're likely skipping the protein your body needs to stay fueled until ...

Chef Kelly Scott, who is known as @kellyscleankitchen on social media, has shared her simple method for making perfect ...

Every time Laurel publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

How do you make a perfect poached egg? Read: not a soggy, gloopy mess, but a flawlessly executed poached egg which, when cut into, spills a gloriously golden yolk onto a toasted slab of buttery ...

A perfectly poached egg ought to feature a runny yolk paired with an opaque, firm white. The most traditional method for poaching an egg involves bringing water to the boil in a saucepan; however, ...