For an aperitif or after the main course, a generously garnished cheese platter is always a hit with guests! But which cheese ...

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Heat a large skillet, preferably nonstick, over medium-high heat, and coat the bottom with a thin layer of olive oil. Working ...

Repeat to make 16 skewers. Place the skewers on a platter with the pesto sauce and balsamic vinegar in little bowls for serving. Garnish with basil leaves, if desired, and drizzle with a little ...

KCRA 3's Lisa Gonzales takes us to her own kitchen to show us how to make a roasted veggie platter with plant-based chef Nina Curtis.

Same goes for any white serving pieces you own: Bring a small platter ... which will make it easier for you to replace pieces or grow your set in the future. Dr. Margaret Carney, ceramic art ...