"The latte you'd get in a good coffee shop is usually made with a ratio of 2 ounces of espresso to 8–10 ounces of hot milk, with a light layer of foam on top," sayss Kat McCarthy, (SCA AST), ...

Traditional lattes only require espresso and milk — that’s it! However, it’s also common to see lattes that are made with matcha powder or spices like turmeric instead of coffee. These are great if ...

Lattes have been around since the 17th century. European variations of the traditional caffe latte, such as the Dutch milchkaffee, the French cafe au lait, the Spanish cafe con leche or the Portuguese ...