If using regular cake pans, you'll need to carve the cakes with a serrated knife to get the cone shape of Barbie's dress. Make sure your cakes are very cold — freeze them at least one hour ...

1 prepared angel food cake, cut into cubes 1 package (3.4 oz) instant vanilla pudding mix 1 ½ cups milk 1 cup sour cream 1 can (21 oz) cherry pie filling 1 container (8 oz) whipped topping (like ...

For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and easily adaptable, which makes it perfect for keeping in the pantry for any type of ...

Prepare the Devil's Food cake mix according to package directions in a 9-by-13-inch baking pan. Once baked, cool the cake in the pan for 30 minutes, then place the cake in the pan in the freezer.

I decided to try Milk Street’s gluten-free chocolate cake, because I haven’t met a chocolate almond cake I didn’t love, but they have gluten-full blender cakes too.

3 cups sifted Swans Down Cake Flour 1 cup heavy whipping cream 1 teaspoon vanilla extract 1. Preheat oven to 325 degrees Fahrenheit. Butter and lightly flour a Bundt pan. Sift 3 cups of the flour.