The artificial intelligence industry has a big problem: 95% of companies that try AI aren’t making any money from it, according to a report from the Massachusetts Institute of Technology last month.

Fending for yourself in the kitchen and wandering the grocery store’s aisles can be tedious, expensive and exhausting. It’s ...

The cioppino, San Francisco’s famous seafood stew, is a tomato-based symphony of mussels, clams, cod, prawns, and scallops that pays homage to the city’s Italian fishing heritage. It arrives steaming ...

Seafood at the Sail Loft receives the reverence it deserves – fresh, thoughtfully prepared, and allowed to express its natural brilliance without unnecessary culinary interference. The fried clams ...

This video provides a detailed overview of [specific topic/subject of the video], featuring insights on [key points or themes] and a breakdown of [product, gear, or techniques used]. It explores ...

The art of food plating is more important than you think. Here are some tips and tricks for adding personality, vibrancy, and ...

The cow goes moo. The duck goes quack. The dog goes woof. And the fish goes ... what, exactly? Toddlers aren’t the only ones asking this question. Scientists are eavesdropping on fish to research and ...

A fisherman shared what it's like to catch an illegal fish that has made a harmful mark on U.S. ecosystems. "This is a 50-pound bighead carp, and it's officially the most invasive fish in the United ...

This article argues that increasing headcount often ruins profitable companies, advocating for solopreneurship powered by AI and automation like ChatGPT. It suggests scaling businesses by mapping ...

Ivan Nagelkerken receives funding from the Australian Research Council. Angus Mitchell, Chloe Hayes, and David Booth do not work for, consult, own shares in or receive funding from any company or ...

Next time your bicycle has a flat tyre, find a coelacanth. These ‘living fossils’, dating back 400 million years to before the dawn of the dinosaurs, are an essential part of an African puncture ...

Alex Pereira currently weighs 106.2kg, which roughly translates to slightly more than 234lbs. The 38-year-old now faces an intense weight cut as he attempts to lose 29lbs in the next two weeks.