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Since crepes are made by working in batches, it’s common to reheat them before serving. To reheat, stack the crepes on a microwave-safe plate and reheat on HIGH for 10 seconds.
Get the Recipe: Chicken-Spinach Crepes with Mushroom Cream Sauce Step 3: Cook Your Crepe Depending on the size of your pan, add the batter to the middle of the pan. Lift the pan, tilt, and rotate ...
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How to Make Crepes | French Crepe Recipe - MSNLearn how to make the best French crepes. This easy recipe can be served with either a sweet or a savory toppings. They are perfect for breakfast, brunch, dessert, dinner or any other time of day.
A step-by-step process to making crepesDating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a ...
A step-by-step process to making crepes Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a ...
If you lay crepes away from you, they'll stay flat, and you should keep an eye on the edges to keep the circumference of the cake as even as possible. All in all, you'll have 25 layers of crepes ...
Crepes are easy to make ahead of time, which means they're a great option for entertaining guests. You can cook them in advance, wrap them up, and keep them in the refrigerator for 24-48 hours.
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