Halloween isn’t just for dressing up and trick-or-treating–it’s the perfect excuse to whip up some magic in the kitchen with ...

Once the dimples are made, line a light-colored baking sheet with parchment paper, and place it on top of another baking ...

You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

You don’t need to be heroic to make people feel welcome. Sometimes a flaky crust, a sticky-sweet filling, and a few zesty ...

I wrote about them for last weekend’s Globe, with a dip made with equal parts cranberry sauce and mayo! I’m planning on ...

All-Purpose Flour & Baking Soda: This is the ideal flour for cookies as its protein levels won’t create a dense cookie, but a ...

In addition to chef and dull knives, experts recommend that children should never handle a mandolin. “They are extremely ...

Panasonic isn't the name you think of when it comes to kitchen appliances, but the FlashXpress is undoubtably one of the best ...

The classic chocolate chip cookie didn’t make its debut until 1938 when American chef Ruth Wakefield forgot to add cocoa to ...

You can reuse parchment paper in a slow cooker as long as it isn't greasy or brittle and brown. Use a damp cloth to wipe it clean and then line the slow cooker. Parchment paper may become unusable ...

Hot kitchens in summer? Get us outta there! From no-shake cocktails to chilled desserts, this month is all about low-effort, ...

Looking for a healthier twist to your favorite cookies? Read on below to know on how millet flours like ragi, jowar, and ...