Have ready a trifle bowl about 20cm across and 5cm deep or equivalent. Arrange the trifle sponges in the base, cutting to fit if necessary. To make the elderflower jelly: cut the gelatine leaves into ...

A quick and easy favourite to conjure up on a long, hot day.

One of my favorite things about winter is the scent of fresh pine. A few years ago, I started making my own DIY pine cleaner ...