"To make Dolly Parton’s famous pecan chicken salad, it's best to have cooked chicken breast ready, or use a store-bought bag ...

This vegan street corn pasta salad combines fusilli, charred corn, fresh vegetables, and a creamy spiced dressing. Finished ...

This savory mushroom salad is tossed in warm balsamic dressing with garlic and herbs. It’s make-ahead friendly and delicious ...

Nuts are surprisingly potent sources of protein, offering a convenient way to boost your intake. Almonds, pistachios, peanuts ...

Grandmothers are the greatest cooks in the Med, so food writer Anastasia Miari asked them to share their recipes ...

Chef Meredith Hayden knows good food. Here are three of her favourite recipes that won't fail to impress dinner guests ...

On a hot summer day, there’s nothing quite as refreshing as a cool, crisp, and creamy cucumber salad. This Creamy Cucumber ...

Swap those empty-calorie croutons for protein-rich nuts on your salads. Almonds, walnuts, or pistachios add satisfying crunch ...

Bodegas haven’t historically been bastions of vegetarian-friendly fare, Plantega is changing that — offering a “100% ...

With 20 cookbooks under his belt, Casey Elsass knows how to create delicious party food that stands out in the crowd ...

While you can't beat some fair food classics, plenty of vendors are serving up new dishes at the 2025 Illinois State Fair.

Raw garlic is good for you, but its taste can feel too strong sometimes. If you want to use it without that sharp punch, there are a few easy things you can do. These simple tips help make raw garlic ...