Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an ...

At its most basic, you can make a vinaigrette in two minutes. Then the sky's the limit, and becoming a salad dressing master is one of the easiest and most consistently useful skills to have ...

The basic ratio is three parts oil to one part acidic liquid (such as 3 tablespoons olive oil to 1 tablespoon vinegar) to make enough dressing ... try it with a basil vinaigrette or Chipotle ...

Butter lettuce with shallots vinaigrette. The perfect side dish to all our meals. We love salad in our family. Ever since I can remember, I have enjoyed crispy butter lettuce with a vinaigrette.

Any good vinaigrette contains oil and water-based ingredients which, if we remember our basic chemistry ... (Dijon is a finely ground whole-grain.) To make a dressing, add your mustard, along ...

In this video, Matthew Francis shows you how to make cabbage crunch salad with a sweet and savory cider vinaigrette. After finely chopping the high-fiber cabbage, toss it together in the ...

I made three recipes from the cookbook — lemon-garlic brussels sprouts with rosemary, a pomegranate molasses vinaigrette ... Scramble up some eggs, make a basic grilled cheese, or toss a ...