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Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.

Learn How to Make Homemade Yogurt in your Instant Pot and save money and containers Hey there, friends! Today I’m sharing something I’ve been doing that saves us money and keeps us a little ...

With the price of, well, everything rising it can be worth it to save money where you can. Recently, I've started to wonder about the cost of a breakfast staple, yogurt, and how much money I could ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...