When choosing a turkey, keep the following in mind. Size Matters: A good rule of thumb is 1 to 1.5 pounds of turkey per person. For example, if you're feeding 10 people, aim for a 10-15 pound turkey.

Butterball's Turkey Talk Line has been providing a service on how to make a great Thanksgiving Day turkey for more than 40 years.

Step 3: Air-Dry the Skin Place the turkey on a meat rack set over a rimmed sheet pan and refrigerate it, uncovered, for at least 8 hours or overnight. The goal here is to allow the skin to air-dry ...

Turkey meatloaf is more difficult to work with because of how lean the meat typically is. Here's how to make it so it doesn't ...

Always make sure the turkey is completely thawed out. The boiling hot water and frozen meat can cause an explosion. Keep children and pets away from the process. Do not overfill your cooker with oil.

A dry turkey is a terrible thing, especially when the solution is this easy! Read today's post to learn the simple secret to ...

Unless you're using a buffet warming tray that heats up to at least 140°F, your turkey leftovers should be put away in the refrigerator or freezer within two hours, according to Carothers.

ReFED, which conducted the study, noted that 58% of the food wasted on Thanksgiving comes from just two things: turkey and milk. But this vast amount of waste can be reduced. Tamar Adler, author ...

How to prep for turkey stock After you’ve cooked a big feast like Thanksgiving dinner, preparing another recipe is probably the last thing you want to do. Your best bet is to plan ahead: When ...

10 Removing fat from turkey drippings can make gravy healthier. fahrwasser – stock.adobe.com Gravy is not known for being healthy — it’s often laden with saturated fat, salt, flour and butter.