It’s not every day you find yourself standing in a tea garden in Devon, surrounded by rows of Camellia sinensis – the same plant species used to make tea in India, China and Japan. But there we were, ...

There's drama between the US and the UK. Bryn Mawr professor Michelle Francl says, "Add a pinch of salt [to tea] — the sodium ion in salt blocks the chemical mechanism that makes tea taste bitter, ...

I never realized it as a kid, but drinking tea was a ritual in my family. We drank a variety of teas, each made in its own precise way. Every tea has an optimal steep time and ideal water temperature, ...

How do you take your tea? One lump of sugar, two or maybe some milk? Unless you're adding salt, one U.S. scientist says, your cup won't be perfect — a notion so controversial in the U.K. that even the ...

Florence Pugh approaches First We Feast's Hot Ones with some heat-protective techniques in mind – only using one hand to eat so she can wipe her face with the other, for instance – but it all comes ...

Amanda Lloyd receives funding from Welsh Government Covid Recovery Challenge Fund (part of the Welsh Government’s Food and Drink Division funding), alongside Innovate UK Better Food for all (10068218) ...

On its own, tea is a powerfully healthy beverage. But what you add to it can make or break your cup. Find out what experts say are the most and least healthy tea partners. Dr. Francl, who invested ...