Some cuts of steak are cheaper than others, which might make you turn to them for home cooking. But there's one cut of steak ...

I like my steak around medium which is about 140°F. I subtracted 15 degrees, and aimed for 125°F -ish. It took me 45 minutes to get to 122°F, with two temperature tests after the first 25 minutes.

That includes his favorite steak recipe. “I guarantee it will taste better than 90% of the steaks you will get at a high-end restaurant,” he said.

After your steak has rested for about 10 minutes, slice it, making sure to cut against the grain, which will make the meat easier to chew. Thicker cuts: Indirect heat makes a difference ...

Big flavor. Bold bites. Total satisfaction. In this crave-worthy recipe, I’ll walk you through how to make the ultimate steak sandwich—packed with tender, perfectly cooked steak, melty cheese ...

If you're cooking more than one steak, make sure they are placed at least a couple of inches away from each other to avoid sticking. Or, you can cook them one at a time.

Hear the history of taco salad, and see how to make one expertly.. Understand labeling, like what fat percentages mean, and how you can use them to your advantage. (Spoiler: Sohla prefers a blend ...