Lurking dangers include bland flavor, gluey consistency, and mealy spuds. But using the correct mash-maker, Yukon Gold ...

Mary Berry's mashed potatoes recipe is the perfect side dish to serve with bangers and will take you less than 30 minutes to ...

Here’s how to make Dolly Parton’s mashed potatoes: ...

Toronto-based chef Taylor McMeekin suggests turning post-holiday leftovers into meals like strata, pot pies and pommes ...

Mashed potatoes are a beloved staple of Ireland's cuisine, but if you haven't been making them the Irish way, you aren't unlocking their full flavor potential.

Everybody seems to have their favourite way of making mashed potatoes. Some cook them with the peel on, some without, some add a little of the cooking water to the mashed potatoes for extra starch and ...

If the Irish know how to cook anything, it's potatoes. If you have leftover spuds you don't know what to do with, whip up this Gaelic classic.

As your holiday menu lists continue to get longer, you might be looking for ways to streamline your meal prep strategy. But, even though you want to save time and space on your stove, you definitely ...

Filled with fiber and vitamins, Japanese purple potatoes are one of my favorite ingredients to cook with. Sometimes, I roast one in the oven whole, crack it open and top it with crumbled goat cheese, ...