Self-rising flour always seems to be that one ingredient in a recipe you don’t have stashed away in the pantry. It is called for in some recipes for pancakes and fried foods, but not so often that you ...

Flour is probably the most essential pantry staple to have on hand—for baking, making pasta dough or to use as a thickening agent for gravy and sauces—but do you ever wonder about the difference ...

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Self-rising flour is a staple in many baking recipes. It’s an ingredient that makes recipes like fried beignets and quick ...

The only bad fried chicken is soggy fried chicken. (And even then, honestly, a quick air fry’ll fix it right up.) However, there are indisputably great ways to get a crackling crust, and those should ...

There’s nothing like a fresh, homemade biscuit still warm from the oven. The best biscuits are so flaky that you can tear the top and bottom away from each other easily, and there’s a slight crunch on ...

A 5-pound bag of all-purpose flour typically contains about 18 cups when measured correctly. The way you measure flour (spooning vs. scooping) affects the number of cups you get from a bag.

These are trying times, to be sure. Many of us are turning to the kitchen not only for sustenance, but for comfort — especially in the form of baking. Maybe you have a favorite recipe you want to make ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Self-rising flour, popular in many Southern recipes, is a lower-protein all-purpose flour that is mixed with baking powder and salt. Readily available in many Southern grocery stores, self-rising can ...