Pair it with honey for a sweet and spicy dressing perfect for balancing bitter greens like arugula. Combine it with fresh ...

It would be remiss of me to collate a book of great salads without including a nod to the classics, though when it comes to ...

Adding tarragon oil to these dressings creates a sophisticated flavor profile, turning even the most basic salad into a ...

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

Chronic inflammation in the brain is the major cause of dementia. Oleocanthal is a natural anti-inflammatory agent found in ...

Weight Watchers is a well-known weight loss program that has been around for decades. One of the keys to the program's ...

Mirabile Jr., owner and chef at Jasper's Restaurant in Kansas City, Missouri, on the best type of olive oil to use to make the ultimate Caesar salad dressing. "I prefer a Tuscan olive oil because ...

We asked F&W Best New Chefs how to make ... olive oil, vinegar, and fresh lemon zest — and always considering balance. 2011 F&W Best New Chef Jamie Bissonnette suggests making the dressing ...

We found Ina Garten's favorite olive oil on Amazon, but it sells out quickly. There are a few bottles left in stock, so we ...

Italian cooking queen Giada De Laurentiis reaches for this bottle of liquid gold, which is made from olives grown in ...

They take center stage in Real Green, a new line of salad dressings that use the little plants as its main component. The ...