Whisk 1 tablespoon finely grated lemon zest, 3 tablespoons lemon juice, 1/2 teaspoon honey, the remaining 3 tablespoons olive ...

The dressing can be mixed together a day in advance and refrigerated in an airtight container until ready to use. The ...

The glass bottles are recyclable, and also reusable — after you finish the vinaigrette, wash out the bottle and use it to ...

The healthiest salad dressings include balsamic vinaigrette and yogurt-based dressings, which often contain unsaturated fat.

To make the chimichurri, add the spinach, basil, garlic, chilli, paprika, oregano, olive oil and red wine vinegar into a ...

Ina Garten puts a Greek twist on the classic panzanella salad with this easy recipe featuring feta cheese, kalamata olives, ...

Baobab seed porridge is a common breakfast option in several African households. The seeds are ground into a fine powder and ...

The #1 restaurant trick is to lightly dress lettuce and greens before making sandwiches. The dressing will moisten the greens ...

The chef learned how to make Caesar salad from one of the most renowned chefs in Tijuana, where the dish was invented. Here’s ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Bring a medium (4-quart) pot of salted water to a boil. Add the tortellini and cook, stirring occasionally, until tender ...

Pasta salad is the kind of dish intended for cleaning out your refrigerator. After you boil your preferred shape of noodles — ...