Cabbage is as versatile as it is diverse, encompassing a broad range of cooking methods, but roasting cabbage in the oven transforms its flavor and texture.

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...

A new cookbook is celebrating the traditional recipes and ingredients of Eastern European cooking. Alissa Timoshkina wrote ...

These stuffed cabbage rolls are called Sarma in several Balkan countries. I grew up in Albania and both my mom and my grandma ...

Fry chopped garlic in very hot oil in a wok or a large shallow pan till it sizzles and just starts to colour then zap in the very finely shredded cabbage. The smell that wafts up will make even ...

A food blogger with the nickname anny cooking shared on Instagram how to cook and stuff the fillet to make it mega-juicy. The chef used sun-dried tomatoes to make the dish, which adds spice to the ...

Martha Stewart often says that her favorite food is Japanese food, but the culinary iconic has admitted that there's another dish which really has her heart.

1. For good sauerkraut, it is important to choose fresh and firm cabbage. 2. Every day (preferably 2-3 times a day), pierce the cabbage with a wooden stick (to avoid chemical reactions) so that gas ...

Korin Miller is a health and lifestyle journalist who has been published in The Washington Post, Prevention, SELF, Women's Health, The Bump, and Yahoo, among other outlets. In a new study ...