The meat is submerged in a tasty cooking liquid and the skin/rind is high and dry and exposed to extreme heat. The flavour ...

1.Heat the oil in a deep fryer until hot (180°C on a thermometer).

This cheese journey takes travellers from vast wetlands to dramatic mountains and sweeping valleys in search of some of ...

Master the art of making rich and hearty Italian meat sauce (ragù) with a perfect blend of beef and pork for deep, savory flavor. This step-by-step video guides you through crafting an authentic sauce ...

Far from Little Rock’s restaurant scene, Smitty’s proves great soul food exists throughout Arkansas. This El Dorado gem ...

Discover hidden North Carolina BBQ joints where locals savor whole-hog traditions, smoky flavors, and family recipes far from ...

Fall brings out the best in home cooks: lots of fresh produce and cool weather that makes cooking fun again. These easy, flavorful fall dishes are a sure hit.

The best bakeries usually don’t have grills and griddles set up because sandwich sales are a sideline to their primary ...

The Telegraph’s wine expert finds the perfect clarets, malbecs and Rioja to pair with burgers, steaks and sausages ...

Six of the city’s top chefs came together to determine the most delicious and memorable plates in the British capital.

Whether you like your wings fried or smoked, covered in sauce or a simple dry rub, flavored with spicy chile or blueberry ...