Try meatless Mondays: Beans are the backbone of many traditional Mediterranean meals, replacing more expensive meat.

“Blend your herb in a bit of oil (olive or sunflower oil) or water, turn it into a paste and then put the paste into an ice ...

Looking for a smart way to enhance the taste, aroma, and nutritional profile of your dish? Just drizzle some homemade infused ...

Trump Sees Emergencies Everywhere. Judges Are Considering Whether to Rein Him In.

This vegan eggplant pesto sandwich features smoky eggplant, fresh tomatoes, and homemade basil pesto layered on toasted ...

Zakros’ 500 olive oil producers make use of other vegetation to establish the boundaries of the olive groves and co-cultivate ...

Dr. Steven Gundry sat down with ET to reveal how celebrities transform their bodies with his signature method.

Chef David Nayfeld has been cooking with his kid since she was 2. In a new book, Dad, What's for Dinner?, he shares easy ways ...

One Barefoot Contessa fan says, “This is my fail-proof recipe whenever I have guests.” Find out why—and what to serve with this easy entrée.

Famed Spanish chef Jose Pizarro talks key ingredients and cooking techniques from his latest cookery book with Lauren Taylor, ...

"Gather and prepare your herbs by harvesting them, removing any dead leaves and then tying the stems together in small bunches, then hang them upside down in a warm, well-ventilated place out of ...

Directions: Cook pasta in boiling salted water until al dente, about 8 minutes. Drain and rinse with cold water. Set pasta ...