Fresh greens and oven-roasted tomatoes in harmony This salad captures everything that makes summer food irresistible: vibrant ...

Grate 1/4 cup of fresh Parmesan cheese, and add to the mixing bowl, measuring cup, or Mason jar. My mom used pre-grated ...

Cassie's dressing is simple, albeit measured with her heart. It’s simply sesame oil, soy sauce, rice vinegar, and chili crisp ...

Of all the emulsifying options for salad dressing, dijon mustard is by far the healthiest option. “Dijon mustard is low in ...

There’s a secret weapon in my kitchen, a culinary sidekick that has reliably turned run-of-the-mill meals into something truly remarkable for more than a decade. It’s not an expensive gadget or a rare ...

Up to 2 teaspoons of finely chopped fresh oregano leaves can be used in place of dried oregano. The dressing can be mixed ...

Whisk the olive oil, balsamic vinegar, salt, and pepper in a separate small bowl. Add the tomatoes, shallots, bocconcini, and half the basil to a large bowl. Pour the dressing into the serving bowl.

Directions: Cook pasta in boiling salted water until al dente, about 8 minutes. Drain and rinse with cold water. Set pasta ...