The dressing pairs well with iceberg lettuce and shredded carrots for a classic salad. Teriyaki shops, much like coffee shops ...

Hungry Girl Lisa Lillien is a devotee of the simple sheet pan and walks us through how to use one for all three meals of the ...

Luckily, you don't have to go to Chick-fil-A to get a taste of their fan-favorite Polynesian sauce. You can make it at home ...

Giada De Laurentiis shared her go-to vinaigrette in a recent Instagram post. You only need apple-cider vinegar, honey, Dijon ...

A vibrant and healthy beetroot, apple, and carrot salad that's perfect for any meal. This salad combines cooked beetroots, ...

Roasting sweet potatoes brings out their natural sweetness and adds a delightful texture to salads. To roast, simply peel and ...

Blend together fresh basil leaves, pine nuts, garlic, olive oil, and Parmesan cheese to make a rich, aromatic sauce. Toss ...

• Julia Child uses dry mustard instead of Dijon in her Sauce Vinaigrette. • Surprisingly, the sauce emulsifies without the ...

It may come as no surprise, therefore, that one of the world’s oldest surviving cookbooks, De Re Coquinaria (On the Topic of Cooking) is ancient Roman.

We know that all condiments are not created equal, so we set out to rank eight popular mayos from worst to best. Mayonnaise ...

Memorial Day has always been my favorite holiday. Well, except for all the fun around Christmas, of course,” writes columnist ...