Let's make creamy mashed potatoes! In this episode of In the Kitchen with Matt I will show you how to make mashed potatoes.

In this episode of In the Kitchen with Matt, I will show you how to make creamy mashed potatoes. Mashed potatoes are awesome ...

Toronto-based chef Taylor McMeekin suggests turning post-holiday leftovers into meals like strata, pot pies and pommes ...

Japanese purple potatoes are as stunning as they are satisfying — here’s the simple way Houston chef Anita Jaisinghani makes ...

Everybody seems to have their favourite way of making mashed potatoes. Some cook them with the peel on, some without, some add a little of the cooking water to the mashed potatoes for extra starch and ...

Potato peels are often removed because their fibrous texture changes the consistency of potato dishes. Potato peelers are a great tool that can be used to easily remove potato skins without damaging ...

Roast potatoes may seem easy to make, but they can come out the oven greasy and soggy unless you use one ingredient that will ensure they have a perfect crispy skin every time. There is no better part ...

On their own, baked potatoes are one of the absolute best foods. They’re cheap, filling, and require practically zero effort to make. All you really need is salt, pepper, and a pat of butter. You ...

Drain the swede and sweet potato, then mash them in the empty pan with butter and crème fraîche. Season the mash well with ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Aloo bondacontains a a spicy potato filling encased in a chickpea flour batter. Prepare a spiced potato mixture and shape it into balls. Dip each ball in a chickpea flour batter and deep fry until ...