If you're new to cooking and too afraid to start, we spoke with two expert chefs about how to navigate some common pitfalls ...

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

Japanese purple potatoes are as stunning as they are satisfying — here’s the simple way Houston chef Anita Jaisinghani makes ...

Toronto-based chef Taylor McMeekin suggests turning post-holiday leftovers into meals like strata, pot pies and pommes ...

Aldi has quietly released one of its most eye-catching kitchen drops of the season: a 12-quart porcelain enamel stock pot ...

I wrote about them for last weekend’s Globe, with a dip made with equal parts cranberry sauce and mayo! I’m planning on ...

Add extra butter or cream to your mashed potatoes if you plan to freeze them. The additional fat helps prevent them from becoming grainy.

Hard-boiled eggs steeped in beet juice, vinegar, sugar, and spices until they turn a vibrant magenta on the outside with a ...

Everybody seems to have their favourite way of making mashed potatoes. Some cook them with the peel on, some without, some add a little of the cooking water to the mashed potatoes for extra starch and ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

You can microwave a whole sweet potato in just 6 to 8 minutes. Always prick it with a fork and cover with a lid or wrap in a damp towel to add moisture.