The best whiskeys for a perfect whiskey sour, from spicy ryes to sweeter bourbons, plus tips for balancing flavors and ...

Stock your bar, prep those garnishes, and get ready to be the host everyone's group chat will be raving about.

Boo! Take a look at seven great Halloween cocktail and mocktail recipes to try from the Courier Journal's extensive recipe ...

In an exclusive interview with Food & Wine, Jacques Pépin revealed the two-ingredient cocktail he used to make for himself ...

We asked 16 bartenders which drinks they love making most. From martinis and margaritas to daiquiris, Sazeracs and Jungle ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

When he’s thinking of or talking about his Miami Beach bar and restaurant Sweet Liberty, co-founder Dan Binkiewicz doesn’t ...

Gin is a neutral spirit with tones of juniper and other botanicals that can serve as the base for a variety of cocktails.

Lama Dog has the best selection of beer on tap that rotates regularly, said imbiber Brandon B. “By far.” Nick I. agreed: ...

Milk & Honey, Sasha Petraske’s groundbreaking cocktail bar in New York City, opened on the eve of the millennium. The buildup to the craft cocktail revival had been brewing in the decades prior, ...

Six, the Fort Lauderdale resort that started in 1957 as a hotel, marina and fuel dock, is freshly renovated from a billion-dollar renovation.

New York City’s speakeasy scene isn’t just about drinks—it’s about the thrill of discovery. These hidden bars channel the ...