Basically, you place all five Pillsbury Grands! Cinnamon Rolls in the pan like you normally would. But before you pop them in the oven, you pour half a cup of heavy cream right over them. Then bake ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered ...
Traditional eggnog is, essentially, a drinkable custard with raw eggs. It’s meant to be decadent, thick, spiced, and alcoholic (if you’re into that sort of thing). But making a big batch of eggnog isn ...
Apple picking is a staple of fall, but what exactly can you do with your haul in the kitchen? Alie Romano shares it doesn't ...