Hello, in this episode of In the Kitchen with Matt, I will show you how to make Halloween brownie pops. This easy brownie ...

Carrot cake is a classic menu item for Easter Sunday! Switch up the recipe this year: give JulieAnn Caramels a try for the icing and make it better than ever. Jeanette Meisenbacher, from JulieAnn ...

When it comes to decorating baked goods, the right icing can turn a simple treat into a showstopper. One especially eye-catching technique is using gel icing to mimic the look of water. It’s the ...

Cake pops are easy to make until it's time to dip them in chocolate coating and they fall off their sticks. Here's how to ...

Some of the best desserts are the ones that fly under the radar; the classics nobody makes anymore, or the unexpected treats ...

Brazil is home to many wonderful things, not least of which is the brigadeiro. Constructed almost entirely of sweetened condensed milk, the mixture is cooked until thick, and can easily be portioned ...

Ever try to discover the true origin story of a certain dish? It can be tricky. There's plenty of lore about a dish as ubiquitous as, say, Caesar salad, and while we can get the gist of the story - we ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...