A course, minimally processed type of sugar, turbinado sugar can add a delicious crunch to baked goods. We asked experts how ...

We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or ...

1. Combine milk, honey, sugar and yeast in a bowl. Clingfilm and leave somewhere warm for 20 minutes until the mixture is ...

At Dollywood, cinnamon bread is an always-popular sweet treat. Now, you can make it at home so you'll always have a slice ...

I taste tested every item in Gregg's and came up with the ultimate ranking, see how well the sausage roll and cookies did.

A low-carb diet plan for people with type-2 diabetes helped half of participants in a study lower their average blood-sugar readings to non-diabetic levels in just three months – results in a similar ...

Food columnist Michael Knock takes his fellow Gen X'ers on a trip down memory lane with his latest concoctions.

Lately, though, I’ve noticed a rash of curious new protein bars hit some of my neighborhood’s bougier health-food shops ...

If you're craving fluffy cookies, believe it or not, all you need is a can of soda and some boxed cake mix to whip a batch up ...

This irresistible chocolate cake by Daniel Ochuko uses real cocoa, coffee and cream for a moist, flavour-packed treat you’ll want to bake again and again.

We taste five local buns and scrolls alongside the classic American import, as the US franchise begins its expansion.

Formerly a Sainsbury’s merchandiser, Ally Farnfield ditched retail to follow her dream of becoming a baker at the start of ...