Ingredients: 250 mL (1 cup) butter 250 mL (1 cup) granulated sugar 2 large eggs 250 mL (1 cup) cooked, mashed sweet potato 5 mL (1 tsp) vanilla extract 500 mL (2 cups) all-purpose flour 12 mL (2½ tsp) ...

Mix flour, baking powder, soda and salt together, and sift. Into that, cream shortening and sugar. Add syrup, and beat thoroughly. Add egg, vanilla, lemon extract and rind. Beat this together for a ...

The noodle kugel, a traditional Jewish dessert, might be unfamiliar to some Oklahoma diners, but it’s worth discovering – a sweet, custardy noodle pudding that defies easy description but inspires ...

The coleslaw provides a crisp, refreshing counterpoint to the richness of the sandwiches, with a dressing that avoids the too-sweet pitfall that plagues lesser slaws. And then there’s the matzo ball ...

Sometimes the best desserts and snacks begin with something as simple as a mix. These recipes take a box of cake, cookie, or ...

This Eton mess recipe combines the sharp, tart flavour of berries with the sweetness of meringues for a delicious result. It ...

With temperatures expected to soar, many Brits will be planning a BBQ. But before you even think about cooking, experts say ...