How to whip up a milkshake by hand or in a blender

Make a milkshake at home by hand or using a blender to make for a sweet and creamy treat at any time of day.

How A Three-Day Manila Trip Left Me Craving 'Dirty Ice Cream' And Rainy Alleys

A short trip to the Philippines turned into a love story with waterfalls, gold, street ice cream and rain-soaked lanes that ...

‘Take Me Down to Stewy’s’: How a rap parody about an upstate NY gas station became a hit

Russell VanAlstyne, 28, of Johnstown, left, and Jackson Simpson, 26, of Root, right, the creators of “Take Me Down to Stewy’s ...

‘Bondi is crumbling under the weight of Irish accents, I’ve heard more than I can count’

Being Irish, I’m wearing jeans. It’s not as conspicuous as it sounds. Bondi is filled with residents and tourists dressed in ...
Ever After in the Woods

17 Michigan Drive-In Burger Joints That Locals Say Are Worth Every Mile

Michigan knows how to do burgers right. Drive-ins across the state have grilled juicy patties and crispy fries for ...
Today

Tyra Banks Invented ‘Hot Ice Cream’ and the Internet Doesn’t Know What to Make of It

A supermodel-turned-ice cream mogul’s new creation is churning chatter online. On Sept. 26, Tyra Banks, who owns growing Australian ice cream brand Smize & Dream, announced via TikTok that she has ...
The New York Times

How an Ice Cream Obsessive Recreated the Choco Taco

A trans-Atlantic journey, three robots and some trade secrets all went into the reviving of the childhood favorite. A trans-Atlantic journey, three robots and some ...

The Pioneer Woman’s Blueberry Crisp Dump Cake Uses Store-Bought Ingredients to Make a Restaurant-Quality Dessert

In a video on Food Network’s YouTube Channel, Drummond starts by spreading a can of blueberry pie filling in a baking dish, with a few fresh blueberries thrown in. Next, a box cake mix goes in, which ...
The Financial Express

Haute south: How chefs are infusing innovation into south Indian cuisine to offer a diverse and unique culinary experience

Often associated with just idli or dosa, the cuisine is no doubt rooted in tradition but is now experiencing innovation and experimentation in ingredients and culinary offerings. Whether it’s ghee ...