Since these two ingredients are so important, you might think the oil need be extra virgin olive, and the acid an aged, expensive vinegar. But you’d would be wrong. You can make an amazing ...

Making homemade salad dressing is so easy you might not ... part acidic liquid (such as 3 tablespoons olive oil to 1 tablespoon vinegar) to make enough dressing for one or two salads.

To make four to six servings (3/4 cup of vinaigrette), you’ll need: ...

This simple dressing never met a salad it didn't like. Knowing how to make a good vinaigrette is culinary gold. Once you learn the ratio of acid to oil that ... balsamic vinegar is on the sweeter ...

and you can customize it by playing around with the acid (vinegar or lemon?), eggs (whole or yolks only?), and fats (duck fat mayo anyone?). And homemade mayo isn’t hard to make, with or without ...