Have you ever wondered what to do with a jar of artichoke hearts? Well, Giada De Laurentiis has the answer and it's so simple it may just be your new favorite dip… or is it a sauce? Maybe a marinade?

Giada De Laurentiis’ recipe is the definition of meeting in the middle. You get the ease of saving time and energy with jarred tomato sauce, but you don’t miss out on any of the flavor thanks to the ...

When we quizzed her for more details, De Laurentiis mentioned that she likes to make lamb chops scottadito (which means finger-burning in Italian). It’s a Roman classic dish that you can find ...

Giada De Laurentiis' first solo cooking adventure was cherry-picked. Cobarino cherry tomatoes, a tiny and sweet varietal, are the secret to her family's signature pomodoro sauce, and they are such an ...

Giada De Laurentiis is chop full of brilliant cooking tips, but her hack for creamy tomato soup doesn't require any chopping ...

Giada De Laurentiis has been with the Food Network for almost two decades. Food Network veteran Bobby Flay was one of the first people to see the chef in action. Here’s what Flay reportedly said about ...