This Vegan Roasted Green Vegetable Soup is creamy, vibrant, and rich in earthy, herb-infused flavor. A mix of green and root ...

These Vegan Crispy Smashed Broccoli Chips are a crunchy, flavorful snack or side that’s easy to prepare and fun to eat. Broccoli florets are smashed flat, tossed with olive oil, cornstarch, vegan ...

From comforting Sunday feasts to effortless weeknight meals, check out the recipes below to enjoy the warmth of an Italian ...

Chef Samin Nosrat shows Meghan Markle how to make a chicken and bread salad on "With Love, Meghan." The recipe features a ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

Last year, I was brainstorming ideas for a cocktail menu with a friend and consulting partner, when he asked me if I’d ever tried making a Martini with an olive oil-washed gin. I said yes, I had. I ...

KaleJunkie shares her now-viral recipe with "GMA" Food. No holiday table is complete without a star starch, and this year, a simple eight-ingredient crispy potato recipe has taken off on social media ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...