1. Cut plantains at a 45-degree angle (on the bias or slanted). 2. Fry in enough oil to cover about half of the plantain ...

Classic mashed potatoes are often associated with the addition of butter and cream, giving them a creamy texture and a ...

In this video, learn how to make Chef John’s olive oil mashed potatoes, a rich and flavorful twist on the classic dish. This ...

Place up to 4 garlic heads, cut side up, on a piece of aluminum foil. Drizzle each head with a teaspoon of olive oil and sprinkle each with a pinch of salt. Fold foil to completely enclose the ...

Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

1. In a small skillet over medium heat, heat the olive oil. Add the garlic, and cook, stirring often, for 1 to 2 minutes, or ...

Discover how to create delicious, satisfying meals using just five ingredients, simplifying your cooking process without ...

Stewart shared more details on her website, where she explained the dish “showcases the pressed, salted, and air-dried roe of gray mullet or tuna, which has a unique pungent flavor” and it makes “a ...

For dinner tonight try this oven-roasted lasagna soup. It's a tasty soup that's completely dairy-free and high in plant ...

From grilled Chioggia radicchio to a risotto with Taleggio, here’s how to put those beautiful Italian leafy vegetables to use ...

Add the juice from a whole lemon, 2 tablespoons of olive oil, and 1/2 teaspoon of kosher salt and mix to combine. Add the ...