Tender littleneck clams, still in their shells, are scattered across perfectly al dente linguine that has been tossed in a sauce that tastes of good olive oil, fresh parsley, and just enough red ...

Related: The Fried Chicken at this Unassuming Restaurant in Pennsylvania is Out-of-this-World Delicious The “10th Street Special” combines prosciutto, salami, banana peppers, cucumbers, provolone, ...

Taco Bell is raiding its vault and bringing fans along for the re-exploration. In early September, the chain revived its Y2K ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Ingredients For the Dough: 4 cups all-purpose flour (500 g) 1 packet instant yeast (7 g) 1 tsp sugar 1 tsp salt 1¼ cups warm water (300 ml) 2 tbsp olive oil For the Garlic Spread: 3 heads garlic ...

These Vegan Roasted Vegetables are vibrant, hearty, and full of flavor. A combination of chickpeas, sweet potato, onion, broccoli, and cauliflower is seasoned with warm spices and roasted until golden ...

Simply pop the dinner in the oven for less than 20 minutes, and you have a fully cooked, ready-to-eat meal with a main (like ...

Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. The Yoders travel primarily by horse-drawn buggy and live next to the settlement’s one-room schoolhouse. Readers can write to ...

When Oprah says she doesn’t deny herself certain foods, she’s pointing at a bigger idea most of us miss: sustainable change ...

1. While the tofu is being pressed, chop the box or bag of fresh spinach and set aside for later. Chop the tomatoes, onions, ...

For Taos artist and builder Anita Rodríguez, stovetop enchiladas aren’t just dinner—they’re a lifelong link to heritage, ...

Cowboy Caviar, sometimes called Texas Caviar, is one of those recipes that’s easy to put together, full of flavor, and fun to serve. It’s a colorful mix of beans, corn, fresh veggies, and zesty ...