Use the "Hasselback" method to make an entire loaf of garlic bread at once. Slice most of the way through the bread, then stuff with garlic butter.

My top tips for homemade garlic bread? Keep it simple and use plenty of fresh garlic. All you need are a handful of staple ...

Find out how to choose the ideal loaf for making homemade garlic bread and the type that simply can't handle all that garlicky, buttery goodness.

Roast whole garlic heads or individual cloves in the oven to give the ingredient a sweeter and more mild flavor.