Read the original article on Purewow. Unlike traditional frostings, royal icing has a more liquid-like consistency and dries to a hardened state, almost like candy. It’s key for creating detailed ...

This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...

When it comes to decorating baked goods, the right icing can turn a simple treat into a showstopper. One especially eye-catching technique is using gel icing to mimic the look of water. It’s the ...

Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered sugar can be easier than you think—and just as delicious to your taste buds.

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