Slow cookers are perfect for cooking your favorite takeout dishes right at home. With just a few ingredients and minimal ...

Paneer Do Pyaza is a rich and flavorful North Indian curry where paneer cubes are cooked in a spiced onion-tomato gravy with ...

LEARN HOW TO MAKE THAI CURRY LAMB CHOPS. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE BACK AT THAI BASIL IN MIDTOWN SACRAMENTO, WHERE THEY FOCUS ON FRESH, AUTHENTIC FARM TO FORK FOOD. SO THE MENU HERE ...

Curry leaves are an essential ingredient in many savory dishes, thanks to their unique flavor and aroma. These leaves are ...

Every year, I tell my daughter that we are going to make a face mask with the pumpkin guts left over from carving jack-o-lanterns—and every year, about three weeks later, I end up throwing away a ...

Jackson resident Deborah Drummond shares one of her favorite recipes from her childhood in Jamaica, curry chicken with potatoes and yellow lentil rice. Amanda Flinn Amanda Flinn is the contributing ...

Butter and garlic form the heart of this recipe. The combination gives it a balance of creaminess and spice that hits the ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The rhythmic pounding of my late grandma’s century-old mortar and pestle is as familiar to me as any lullaby. The ...

Precision meal planning is not for every household and these family cooks say there are other ways to make mealtimes easier.

If you want a lunch that actually keeps you full, egg salad is a sleeper hit. This version swaps mayo for cottage cheese, ...