In this video, learn how to make Japanese Curry Udon, a warm and comforting dish featuring thick udon noodles in a rich and ...

SHINKAMIGOTO, Japan >> A town in Nagasaki prefecture’s Goto Islands last year set up a government department devoted to the area’s specialty noodles, Goto udon.

"Partnering with Walmart allows us to expand access to our premium Gluten-Free Udon Noodles while staying true ... organic products to more people, making sustainable, nourishing food more accessible.

Cook it for a minute or two. The noodle we use is specific. It's called Sanuki-style udon. Sanuki is the name of the region. They are known for making really, really textured, like chewy ...

While Yamamoto serves the popular thick Sanuki udon, its standout offering is himokawa udon – a silky flat noodle that’s notoriously labour-intensive to make. We think you might like Access. For $12 a ...

The cafeteria-style setup at Marugame starts with customers lining up near the udon-making station (cue the obligatory Instagram pictures), where noodle-makers cut the strands, boil them and ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Meanwhile, to make the sauce, place the peanut butter, soy sauce, vinegar, chilli flakes and water in a small saucepan and heat together gently, stirring until well blended. Add the noodles and ...

Even in places less known for meat-free fare, there are plenty of options: Mexico serves up guacamole and nopales (cactus paddle) tacos, mochi and soba or udon noodles are deliciously common in ...

SHINKAMIGOTO, Nagasaki — A town in Nagasaki Prefecture’s Goto Islands in autumn last year set up a new section devoted to the area’s specialty noodles, Goto udon. The Goto udon ka (Goto udon section) ...