Cinnamon rolls are already a breakfast classic, but what if you could take them to the next level with minimal effort?

You could spend hours watching Netflix or reading that self-help book (again…). But why resign yourself to the couch when the oven is calling your name? Instead, be productive—and reward yourself with ...

The Tunnel of Fudge was revolutionary when it took second prize in the Pillsbury Bake-Off of 1966. Invented by Ella Helfrich of Houston, the recipe used Pillsbury’s instant frosting powder to ...

Thanks to Pillsbury’s adorable ... but now you can make them at home! Their signature giant cookie is an almond cookie with a pretty pink frosting, but feel free to get creative and try out ...

She’s taught us to make artisan-quality bread in five minutes ... especially the section titled “Cookie Academy.” In it, François breaks down every step of the cookie-baking process ...

Made by hand, DiVilma cinnamon rolls are not cookie-cutter ... “I’d be scared of Pillsbury … you can eat more than one [of ours], and it won’t make you feel like trash later.” ...

And Pillsbury isn’t helping. These days, if you buy frosting ... bakers trying to make a single cake but commercial kitchens, because Krusteaz Professional Chocolate Fudge Icing Mix is only ...

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Mitchell showed us how to make Cookie Dough Pretzel Bites that combined the sweet taste of chocolate chip cookie dough–with the eggs left out, so you can eat it raw– and the salty goodness of ...