You only have to think about cinnamon rolls for a moment before ... sugar Cream cheese A splash of vanilla extract How to make cinnamon rolls Add 500g of strong white bread flour, 7g of yeast ...

(Baking in a muffin tin will make your cinnamon buns taller and domed.) Cover with a clean tea towel and set aside to prove again for 30-45 minutes, or until risen. Pre-heat the oven to 200C/180C ...

Now let us make the filling, for spreading on top of the rolls. In a medium-size bowl, mix the vanilla, cinnamon, and sugar until well combined and set aside. Using a kitchen brush, spread the ...