Yakisoba is a flavorful stir-fried Japanese noodle dish filled with crisp and tender vegetables. Add grilled tofu, pork or chicken for a protein-packed finish to this one-pan meal.

Chinese takeout is a convenient way to stock up on leftovers, but they can quickly become stale and boring. Use them to make fusion burritos instead.

Whether you're freezing in winter or craving something light in summer, these soups hit the spot no matter the season.

Whether you’re craving something warm and satisfying or trying to avoid disappointment, here’s what to know about chain ...

This is about the unicorn of buffet experiences—where everything somehow manages to taste fresh, where trays are replenished ...

A PERSON has died after contracting a rare bacterial infection, health bosses have confirmed. The adult was among nine ...

Perhaps most famously, Chen called her dumplings “Peking ravioli,” a vital part of her efforts to make Chinese food more inviting to hesitant American palates. “Chinese restaurants often had two menus ...