Originating in Australia, freak shakes transformed simple milkshakes into extravagant, Instagram-worthy desserts. These ...

Caramel apples and spooky season go hand in hand. And seriously, who can resist a rich caramel-coated treat that has a satisfying crunch and comes conveniently on a stick? (No sticky fingers!) These ...

St. Louis claims this accident-turned-legend as its own, and locals guard the recipe with fierce pride. Born from a ...

From sweet to savory, we found the best food gift baskets for every occasion. Food gift baskets have come a long way from ...

Here are 13 mistakes everyone makes when making caramel sauce. Try our copycat Starbucks Caramel Frappuccino for a dreamy ...

Salty, nutty and irresistibly sweet, caramel can be made in minutes from just a small mound of plain old sugar. To show us how, we turned to the professionals for advice, going to the University of ...

Corn syrup is a popular sweetener; however, it's also quite detrimental to the body. Corn syrup is sold in bottles in the ...

Bring a large pot of water to a boil. Meanwhile, fill a large bowl with ice water. Remove pot from heat, add apples, and let sit for 10 seconds. Drain and thoroughly dry each apple, wiping with a dry ...

Halloween isn't just for the kiddos. If you're looking to host an adults-only Halloween party, spook your guests with these bewitchingly delicious recipes.

Holly has a degree in Medical Biochemistry from the University of Leicester. Her scientific interests include genomics, personalized medicine, and bioethics.View full profile Holly has a degree in ...

Tarte Tatin, creamy Custard-Fruit Galette and Jacques' version of Linzertorte. It's a crash course in crusts and fillings as Jacques presents a "pie intensive," starting with a classic Tarte Tatin, ...

Guy Fieri's Flavortown Kitchen + Bar PHX opened in Terminal 4 at Phoenix Sky Harbor International Airport. This is Fieri's second restaurant in Arizona. The menu features American comfort food such as ...