I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off.

Peeling a hard-boiled egg is one of those ostensibly simple jobs that can rapidly turn a kitchen triumph into a small ...

Easter weekend often means hard-cooked eggs. Here are the simplest methods for peeling off the shells The secret to peeling hard-boiled eggs is simpler than you think. If you are busy making deviled ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free process, ...

I've discovered some tips for cooking hard-boiled eggs with predictable (near-perfect) results. I don't like to overdo it, so I boil my eggs for eight minutes. I quickly shake the peels off ...

A hard-boiled egg is low-key the perfect snack: It contains a little bit of almost every nutrient you need, including vitamin A, folate, selenium, and choline (which most of us don't get enough of) ...

When it comes to fashioning hard-boiled eggs for Easter — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring around ...

Dropping your eggs into already boiling water lets you precisely control their cook time. Here's how long to boil eggs to the perfect doneness.