For a time, the proliferation of small-batch craft beers helped elevate the beer industry into one that was less about ...

Whether you're looking for a hoppy, easygoing, citrus-forward, or barrel-aged brew, these celebrated craft beers in the U.S.

The brands you need to know about, what to pair them with and more from a chef and food writer who also runs a Korean bar.

Fermented foods make up a third of what we eat and were mostly discovered by accident centuries ago. Now a fermentation ...

Dan Kleban, a Democrat running in Maine's Senate race, told Newsweek he wants to show voters that the "American dream isn't dead." ...

Raise a mug to some of history’s milestone brews and take our quiz to find out which you may have liked – or loathed By Bonnie Berkowitz, Tim Meko, Manuel Canales ...

There's nothing quite like coming home to the smell of a slow-cooked meal that's been simmering all day. These 16 Crockpot beef soups and stews are the definition of cozy comfort-rich, hearty, and so ...

Vodka is a neutral spirit, so it pairs well with almost anything. Try it in the citrusy cosmopolitan, the savory bloody Mary, ...

Milwaukee’s plant-based dining scene is getting a week of its own. From Nov. 3-9, 29 local restaurants are joining forces for ...

Editor's note: As the wellness war wages on, fit-fluencers still have their sights set on taking out the carbohydrate. But ...

Rum, a drink known for its distinctive taste, has a fascinating history that intertwines with the art of perfumery. This ...

There’s a rustic red building sitting at a quiet crossroads in tiny Perkinsville, Indiana, where people willingly wait outside in lawn chairs, sometimes for hours, just to get a taste of what might be ...