"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected combinations. From pickles in vodka to sausages in whiskey, his videos deliver ...

The À La Louisiane is a 19th-century New Orleans cocktail composed of rye whiskey, sweet vermouth, and Bénédictine herbal ...

Newswatch 16's Chelsea Strub checks out a centuries-old tradition of creating and consuming absinthe at Holy Ghost Distillery.

Absinthe derives its name from a type of wormwood species called Artemisia absinthium. This green liquor's notorious ...

The Reba McEntire cocktail was created at Portland, Oregon restaurant G-Love by beverage director Quintin Scalfaro. This ...

The ban on absinthe in 1915 paved the way for the rise of pastis, a beloved French aperitif that remains a cultural icon today. Recognizable as the quintessential aperitif in France, its popularity ...

Absinthe's quiet conquest of France occurred ... an hour before parting ways to have dinner at home. "He used to say, 'Make a friend a day,'" said Gabrielle Arevikian-Xerri, brand director of ...

It’s 5:30 p.m. Friday, and the Old Absinthe House is starting to peak. Two days before Super Bowl LIX, the crowd has thickened inside the iconic Bourbon Street watering hole. Elbow room is scarce.

Harness that power, and you can make this cocktail any way you want. Almost. The only real unacceptable way to make them is unfortunately still the most common one, which is to treat “Whiskey ...

While this particular fad has simmered hotly in recent years, the act of making bone broth spans centuries—some cite its creation to Paleolithic times. If the premise of boiling animal bones and ...